Travel Tips for Celiac Disease
By Lana Bandoim
If you have celiac disease, then traveling can be more complicated than for the typical person. In addition to worrying about the usual arrangements, such as hotel rooms and rental cars, food becomes a problem. It is important to find gluten-free food that is safe for celiac disease, and the following tips will help.
One of the most important tips for travelers with celiac disease is planning. You have to figure out how to eat safely while on a trip. This may mean packing food in a bag or cooler for car or bus rides. It can also mean finding restaurants and cafes that serve gluten-free food ahead of time. In addition, it may be necessary to locate grocery stores and markets to purchase your own gluten-free food.
If you are traveling and will not have access to a kitchen on a regular basis, cooking is not an option. Try to locate hotels, restaurants and other establishments that serve gluten-free food. Plan a route that includes them and make sure they understand the dangers of celiac disease.
Get Travel Cards
You can make small travel cards at home that mention celiac disease and ask for gluten-free food in multiple languages. Consider printing them out and laminating them so they do not fall apart. There are websites that offer these types of cards for free, so there is no need to spend time making your own.
Use these cards in restaurants and other locations to explain to staff that you must eat gluten-free food. In addition, consider learning how to say celiac disease and gluten-free in other languages, so communication will be easier.
Be Careful With Street Food
In some cases, it is possible to watch how the street food is prepared to make sure all the ingredients are gluten-free. However, traveling in a foreign country can make it difficult to identify all of the ingredients and read labels in another language. Ask questions and explain that you have a medical condition that makes it crucial to avoid gluten. Do not take the risk of eating street food that has unidentified or suspicious ingredients that can be contaminated with gluten.
It is still possible to travel with celiac disease. Simply make sure to plan ahead and figure out how to get gluten-free food while on vacation. Check out the reviews for local restaurants and cafes online before adding them to an itinerary.
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